Dinner AppetizersSoup
A fresh daily creation, served with a Warm Roll & Butter ~7 Salads Add a 5oz. Chicken Breast, 4oz. Salmon Filet or 4 Large Garlic Butter Shrimp ~7 Keep it simple or spice it up with Cajun! Seasonal Cucumber, Red Onion, Carrot & Cherry Tomato on Mixed Greens, topped with your choice of our Cranberry or Apple Cider Vinaigrette ~9 Beaches Signature A blend of mixed greens, dried Cranberries, Green Apple and Maple toasted Walnuts drizzled with Beaches Signature creamy Maple Dressing ~9 Caesar Fresh Romaine leaves, crisp Double Smoked Bacon, tossed in Beaches Caesar dressing and topped with Herbed Crostini and Parmesan ~9 Appetizers Bruschetta Tomato, Onion, Garlic & Olive Oil on French Baguette, baked with Goat Cheese & drizzled with Balsamic Reduction ~12 A Match Made at "Beaches" A duo of Smoked Salmon & Blue Mountain Smoked Rainbow Trout served wtih Horseradish Sour Cream, Red Onion Compote, Capers & toasted Pumpernickel points ~14 Beaches Crab Cakes Decadent Blue Crab mixed with Potato & Herbs, lightly coated with Panko Crumbs and topped with fresh Pineapple & Lime Salsa ~12 Arancini Italian Style Rice Balls, made with Tomato, Herb & White Wine Risotto, stuffed with Provolone Cheese, lightly breaded & served with fresh Marinara for dipping ~12 Classic Tomato & Bocconcini Vine Tomatoes layered with fresh Bocconcini Cheese, drizzled with Balsamic Reduction & Olive Oil and topped with Fresh Basil ~12 Mussels Fresh steamed Mussels in a White Wine, Herb, Garlic, Diced Tomato, Onion & Fennel broth, with toasted Garlic Baguette ~14 Stuffed Portobello Mushroom Portobello Mushroon filled with Chef's Risotto & Goat Cheese, topped with Parmesan & Panko Herb Crust ~10 | Dinner EntreesAdd a side salad to any Main Selection ~5
Chicken Supreme Roasted 8oz. Ontario Chicken Supreme served on Chef's Risotto, finished with a Red Pepper Cream & served with Seasonal Vegetables ~20 Grilled Salmon A spice rubbed fillet of Salmon, grilled & served with a Maple & Cream Reduction, Chef Potato & Seasonal Vegetables ~21 Fresh Catch of the Day ~Market Price~ Maple Bacon Wrapped Scallops Maple Bacon wrapped Sea Scallops, served on Chef's Risotto & Seasonal Vegetables ~25 Rib Eye 11oz. Ontario Rib Eye Steak rilled and topped with a Garlic & Herb infused Butter, served with your choice of Hand Cut Fries or Chef Potato & Seasonal Vegetables ~29 Beef Tenderloin 6oz. Ontario Tenderloin atop a baked Portobello Mushroom, draped with Red Wine Jus, served with Chef Potato & Seasonal Vegetables ~28 Veal Osso Bucco Ontario Veal Shank traditionally braised in Red Wine, Vegetables & Herbs, served over your choice of Chef's Risotto or Chef Potato & Seasonal Vegetables ~25 Beaches Chicken Alfredo Linguine Pasta tossed with Garlic, Sundried Tomatoes, Fresh Spinach, Bacon and a light Alfredo Sauce, topped with a Panko crusted Chicken Breast, served with toasted Garlic Baguette ~20 Grilled Vegetable Pasta Rose Rigatoni Pasto & Grilled Seasonal Vegetables tossed in fresh Marinara with a touch of Cream, topped with Goat Cheese & served with toasted Garlic Baguette ~18 Seafood Linguine Arrabiata Shrimp, Sea Scallops, Mussels & Salmon lightly sauteed in Olive Oil, White Wine, Garlic & Red Chillies, finished wtih Fresh Marinara, served with toasted Garlic Baguette ~24 Gourmet Burger 8oz. Striploin Burger grilled & topped with Red Wine sauteed Portobello Mushrooms and Blue Cheese, served on a fresh Baguette with your choice of Hand Cut Fries, Soup or Salad ~17 |
